Gluten-free
bread
Chicken,
turkey, pulses, lentils
Fresh
ingredients
Fresh
vegetables and salads
Gluten-free
muesli, porridge oats
Brown rice,
brown rice pasta, gluten-free grains
Fish (salmon, halibut, fresh tuna etc.)
Olive-oil or
pumpkin spread
Rice, almond
milk
Rock salt or
sea salt
Fresh fruit
Seeds,
unsalted nuts, dry-roasted pulses
Rice cakes,
oatcakes, hummus
Green tea,
herbal teas
Honey /
maple syrup
Bananas
Alcoholic
drinks (if you really must!): Organic vodka with pure cranberry or pomegranate
juice or Cider (gluten free)
Bad Basket
White Bread
Red meat,
sausages, bacon
Ready meals
Tinned
vegetables
Pasta,
white rice
Seafood (deep sea fish, high in mercury)
Butter
Cow’s milk
Anything Soy
Table salt
Ice-cream,
jelly
Crisps
Muffins,
cakes, biscuits
Tea, coffee,
decaffeinated tea and coffee,
Sugar
Chocolate
Wine, beer,
whiskey
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