Love flatbread pizza? Completely gluten, soy and dairy free.

Flatbread pizzas are so delicious, but can also contain a lot of calories and unneccessary fat and fillers. By making it at home, not only do you have control of what ingredients you choose, but it is so much tastier!

This is the easiest and healthiest recipe that you will ever encounter. I have been making this bread several times during the last month, it is amazing and so easy. Use it for your breakfast bread, for pizza, or cut it into small squares and use it as little crackers.

Completely gluten, soy and dairy free.

Gluten free flatbread
- 1 cup quinoa flour
- 1/2 tsp salt
- 2 eggs
- less than 1/2 cup water
Preheat oven to 400 F.

Mix the salt, eggs and flour together, add the water gradually so that it resembles a thick porridge, wait for a couple of minutes and then spread the batter on to a baking tray lined with baking paper.

Bake for approximately 20 minutes (middle of the oven), the time depends on how thick you have spread it. The thinner it gets, the faster it bakes. When I’m in a hurry or want a thinner crust I usually spread the batter very thinly and it bakes in 10 minutes.

Follow these easy steps:

Measure the flour in to a bowl.

Add salt and eggs. Add the water gradually if you want to be on the sure side. It should look somewhat like porridge.

Let it sit for a couple of minutes and then spread it on to a baking tray lined with baking paper. Here they are small, round and thin (perfect for breakfast or little toast). But you can can make them thicker if you want to make a pizza. Make sure you spread some olive oil on the baking paper, it will make it much easier to peel off.

Sprinkle some seeds, herbs, salt or olive oil on top if you want to. My favorite is celtic sea salt and olive oil. Or just leave it as is.

Bake for about 10 - 20 minutes depending on the thickness. If you are making a pizza, I usually make it into one big flatbread, and a little thicker so it could hold the toppings. I bake the bread for around 10 minutes or until it is almost done and then I take it out, peel the baking paper off and put my favorite toppings on.

Suggestions for sauce and toppings:

Sauce: pesto sauce, organic pasta sauce (roasted garlic, basil etc), olive oil tapenade

Toppings:
Meat -ground beef, sausages, small chicken cubes, salami, prosciutto
Vegetables - mushroom, olives, asparagus, roasted veggies, sliced tomatoes -- any vegetables you love!
Cheese - if you really have to. Parmesan, mozzarella - any organic cheese you prefer.

Put the toppings on the pizza and put it back in the oven, approx 10 min so the toppings get heated and the cheese melts. Take it out of the oven, sprinkle some spinach or arugula on top. Buon appetit!